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Cursuri si chestionare Auto
The American Food Journal, Volume 13
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270
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American Farms, American Food: A Geography of Agriculture and Food Production in the United States, John C. Hudson (Author)
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696
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The Best American Food Writing 2020, L (Editor)
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de la
98
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American Blues, Jazz & Soul Food, 2nd Edition, Ron Rudison (Author)
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de la
207
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Eating Identities: Reading Food in Asian American Literature, Wenying Xu (Author)
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de la
244
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Chow Chop Suey: Food and the Chinese American Journey, Anne Mendelson (Author)
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301
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Food on the Page: Cookbooks and American Culture, Megan J. Elias (Author)
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179
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Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser (Author)
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93
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Pandora's Lunchbox: How Processed Food Took Over the American Meal, Melanie Warner (Author)
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de la
110
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - Amy Bentley (Author)
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157
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Anna Zeide (Author)
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de la
179
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Adrian Miller (Author)
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120
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The Edible South: The Power of Food and the Making of an American Region, Marcie Cohen Ferris (Author)
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139
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina, Sandra A. Gutierrez (Author)
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184
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women, Meredith E. Abarca (Author)
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168
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It's All about the Food: Where the American Diet Went Wrong, Why That Matters to You, and What You Can Do about It, Pat Smith (Author)
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88
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