Gastronomie

Pagina 2 din 5 (25 - 48 din 102 produse)

Cultura gastronomica:Americana

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the Am, David Wondrich (Author)

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de la 184^RON

Earls the Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes, Random House (Author)

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de la 157^RON

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Rima Collin, Richard Collin

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de la 111^RON

The Taste of Country Cooking, Edna Lewis

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de la 143^RON

Professor Cocktail's Zombie Horde: Recipes for the World's Most Lethal Drink, David J. Montgomery (Author)

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de la 105^RON

Food on the Page: Cookbooks and American Culture, Megan J. Elias (Author)

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de la 179^RON

The Jemima Code: Two Centuries of African American Cookbooks, Toni Tipton-Martin (Author)

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de la 225^RON

Gateste cu Vin - Alison Boteler

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de la 65^RON

Making Great Pulled Pork and BBQ: Recipes for Bernie's Country Kitchen Farm Market Favorites, Bernie's Country Kitchen (Author)

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de la 88^RON

Benares

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de la 252.7^RON

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking, Rich Landau (Author)

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de la 123^RON

Stir Crazy in South Dakota: A Collection of Recipes from South Dakota Cooks

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de la 122^RON

Weber's New American Barbecue: A Modern Spin on the Classics, Jamie Purviance (Author)

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de la 153^RON

Atelier Crenn: Metamorphosis of Taste, Dominique Crenn (Author)

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de la 248^RON

A Taste of Cowboy: Ranch Recipes and Tales from the Trail, Kent Rollins (Author)

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de la 166^RON

L.A. Son: My Life, My City, My Food, Roy Choi (Author)

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de la 180^RON

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Walter Staib

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de la 206^RON

Southern Appetizers

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de la 126^RON

The First American Cookbook: A Facsimile of "American Cookery," 1796, Amelia Simmons

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de la 47^RON

Native Harvests: American Indian Wild Foods and Recipes, E. Barrie Kavasch

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de la 97^RON

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, Harris Salat, Tadashi Ono

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de la 134^RON

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker, Denis Kelly, Bruce Aidells

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de la 142^RON

Pintxos: Small Plates in the Basque Tradition, Gerald Hirigoyen

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de la 134^RON

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen, Melba Wilson (Author)

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de la 206^RON